Mediterranean Pasta Salad

3 tbsp. red wine vinegar

1/4 c. chopped fresh basil

2 tbsp. chopped green onion

2 tbsp. grated Parmesan cheese

1 1/4 tsp. salt

1/4 tsp. ground black pepper

12 oz. Rotelle pasta, cooked and drained

1 med. size tomato, cut in thin wedges

1 each, small red, green and yellow bell pepper, halved lengthwise and cut in thin crosswise strips

1/4 c. toasted pine nuts

1/4 c. greek style or pitted black olives

8 oz. Feta or mozzarella cheese, cubed

1/4 tsp. crumbled dried oregano