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  • 15minutes
  • 143calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 3/4 cups nonfat milk

  2. 8 ounces sugar-free vanilla pudding (2 1 1/2oz pkgs)

  3. 15 ounces solid pack pumpkin

  4. 1 teaspoon ground cinnamon

  5. 1/2 teaspoon ground ginger

  6. 1/4 teaspoon ground cloves

  7. 9 inches reduced fat graham cracker crust

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine the milk and pudding mix. Beat with.

  2. electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.

  3. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.

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