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  • 1serving
  • 1minutes
  • 261calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 2% milk

  2. 2 tablespoons vanilla flavored syrup

  3. 1 (1 1/2 fluid ounce) jigger brewed espresso

Instructions Jump to Ingredients ↑

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

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