• 50minutes
  • 835calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh picked bergamot petals, Bee balm, Wild Oswego Tea, Horsemint, Monarda

  2. 1/2 cup vodka , go ahead and use a flavored vodka of choice

  3. 1 cup fresh orange juice that would be

  4. 2-3 oranges for the triple sec , cointreau, Grand Marnier

  5. 1 cup fresh lime juice juice

  6. 2 cups cranberry juice , not low calorie

  7. 6 slices orange zest

  8. 1 3/4 ounces dry pectin

  9. 4 1/2 cups sugar

Instructions Jump to Ingredients ↑

  1. If using the optional bee balm place in a jar and top with the vodka. Let sit overnight up to a week. Strain and set aside.

  2. Pour the juices, (not the vodka) into a heavy bottom pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat, stirring frequently.

  3. Stir in sugar stir to dissolve, add the infused vodka or flavored vodka and return to a full rolling boil and boil hard for 1 minute.

  4. Skim foam. You can add 1 teaspoon butter when cooking the juices to a roiling boil before the sugar to reduce foam .

  5. Place one orange zest in each jar.

  6. Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place. Label and store out of direct sunlight.


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