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Salsa

  • 4servings
  • 47minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Roma tomatoes, chopped

  2. 4 garlic cloves, minced

  3. 2 seeded and minced jalapenos, plus

  4. 2 roasted, skinned and chopped jalapenos

  5. 1 red bell pepper, fine dice

  6. 1/2 red onion, fine chopped

  7. 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces

  8. 1 tablespoon olive oil

  9. 1 lime, juiced

  10. Chili powder, salt, and pepper, to taste

  11. Fresh scallions, cilantro or parsley, to taste

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

  2. Serve with tortilla chips.

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