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Southwestern Black-Bean Burgers

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 can(s) (15 to 19 ounces) black beans , rinsed and drained 2 tablespoon(s) light mayonnaise 1/4 cup(s) packed fresh cilantro leaves , chopped 1 tablespoon(s) plain dried bread crumbs 1/2 teaspoon(s) ground cumin 1/2 teaspoon(s) hot pepper sauce Nonstick cooking spray 1 cup(s) loosely packed sliced lettuce 4 (4-inch diameter) mini whole-wheat pitas , warmed 1/2 cup(s) mild salsa

Instructions Jump to Ingredients ↑

Brian Hagiwara

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