• 6servings
  • 23calories

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Nutrition Info . . .

MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tea bags

  2. 1 tbsp golden caster sugar

  3. 2 apples , peeled, cored and chopped

  4. 2 tbsp brandy

  5. 600ml soda water

  6. a small handful mint leaves

Instructions Jump to Ingredients ↑

  1. Put the tea bags into a jug and pour in 300ml boiling water. Steep for 1 minute, then remove the tea bags. Stir in the sugar and apples. Cover and leave to cool, then put in the fridge for 4 hours or overnight.

  2. Strain the tea, discarding the apples and stir in the brandy. Pour into glasses and add the mint and some ice. Top up with soda water.


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