Ingredients Jump to Instructions ↓

  1. 6 lb Beef Brisket

  2. 1 Teas. Ground Black Pepper

  3. 1 Envelope Dry Onion Soup Mix

  4. 1 cup Water

  5. 2 Cans (16 Oz. Each) Whole Berry Cranberry Sauce

  6. 2 Large Onions , sliced

  7. 2 lb Whole Baby Carrots , green tops removed

Instructions Jump to Ingredients ↑

  1. Heat oven to 350^. Season the beef with the pepper. Stir the soup mix, water and cranberry sauce in a medium bowl. Place the beef into a 6-quart Dutch oven. Top with the onion. Bake 15 minutes.Add the carrots to the pot. Pour the soup mixture over all. Cover. Bake 2 hours or until the beef is fork tender. Serve the gravy and carrots with the beef.


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