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French toast with maple syrup and bacon

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    Source: www.goodtoknow.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 rashers streaky bacon

    2. 3 eggs

    3. 3 thick slices of bread (white or brown)

    4. 75g (3oz) butter

    Instructions Jump to Ingredients ↑

    1. Grill the bacon until crisp and keep warm. Lightly whisk three eggs, season and put in a shallow dish. Dip bread slices in the egg and press gently to help it absorb. Heat the butter in a pan and fry the bread for 2 mins on each side until golden brown. Cut each slice of bread into two triangles and top each with two slices of bacon and a good drizzle of maple syrup.

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