Ingredients Jump to Instructions ↓

  1. 12 rashers streaky bacon

  2. 3 eggs

  3. 3 thick slices of bread (white or brown)

  4. 75g (3oz) butter

Instructions Jump to Ingredients ↑

  1. Grill the bacon until crisp and keep warm. Lightly whisk three eggs, season and put in a shallow dish. Dip bread slices in the egg and press gently to help it absorb. Heat the butter in a pan and fry the bread for 2 mins on each side until golden brown. Cut each slice of bread into two triangles and top each with two slices of bacon and a good drizzle of maple syrup.


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