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Ingredients Jump to Instructions ↓

  1. 2 lbs. fully cooked kielbasa sausage

  2. 3/4 cup brown sugar

  3. 1 cup chunky applesauce

  4. 2 Tbsp. Dijon mustard

  5. 2 cloves garlic, minced

Instructions Jump to Ingredients ↑

  1. Cut kielbasa into 1" pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.

  2. appetizer servings If you have a new hot cooking crockpot, cook on low for 4-6 hours until hot.

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