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Zucchini-Corn Sauté 2 This looks Yummy!

  • 4servings
  • 8minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra virgin olive oil

  2. 3 cups (about 3 medium) sliced zucchini

  3. 1/2 cup chopped red onion

  4. 1/8 teaspoon crushed red pepper

  5. 1 1/2 cups loose-pack frozen whole-kernel corn

  6. 1 medium tomato , seeded and chopped

  7. 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed

Instructions Jump to Ingredients ↑

  1. HEAT oil in large, nonstick skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and ground black pepper, if desired.

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