Ingredients Jump to Instructions ↓

  1. 5 Heath candy bars

  2. 3 Eggs

  3. 1 cup 198g / 7oz Granulated sugar

  4. 3 cups 711ml Whipping cream

  5. 1 1/2 cups 355ml Half and half 3 teaspoons 15ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Freeze the candy bars.

  2. Beat the eggs by hand until fluffy.

  3. Slowly beat in the sugar.

  4. Add the cream, half and half, and vanilla and mix well.

  5. Pour the mixture into an ice cream maker and freeze.

  6. While the ice cream is freezing, place the frozen candy bars in a plastic bag and break them into small pieces with a knife handle.

  7. When the ice cream is done, remove it from the ice cream maker and add the candy pieces. Mix well with a large spoon and store in the freezer. Makes 1 quart.


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