Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 1/2 c Whipping cream

  3. 5 c Icing sugar;up to

  4. Flavoring and color Mix butter, sugar, add cream, mix well. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release. Let air dry for a few hours to harden.


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