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Mexican Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 15 1/2 ounces chili beans -- hot and spicy

    3. 15 1/2 ounces chili beans -- hot

    4. 28 ounces tomatoes -- cut up

    5. 6 ounces tomato paste

    6. 1 1/2 cups celery -- chopped

    7. 1 cup onion -- chopped

    8. 1/2 cup pepper -- green, chopped

    9. 4 ounces chili peppers -- drained seeded and chopped

    10. 2 tablespoons sugar

    11. 1 bay leaf

    12. 1 teaspoon salt

    13. 1 teaspoon marjoram -- dried, crushed

    14. 1/2 teaspoon garlic powder

    15. 1 dash pepper

    16. 4 ounces mushrooms --

    Instructions Jump to Ingredients ↑

    1. Preparation : In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

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