Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Graham cracker crumbs

  2. cup Butter or margarine; melted

  3. 1 pounds Caramels

  4. 1 can Evaporated milk

  5. 1 cup Pecans

  6. 16 ounces Cream cheese;softened

  7. cup Sugar

  8. 2 Eggs

  9. 1 1/2 cup Golden Delicious apples; chopped

  10. 1 tablespoon Flour

  11. teaspoon Cinnamon

Instructions Jump to Ingredients ↑

  1. CRUST FILLING From: mark@...

  2. Date: Sun, 25 Feb 1996 00:00:24 GMT Preheat oven of 350 F. Combine graham cracker crumgs. ¼ cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve ½ cup melted caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheee and ½ cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre. Spoon cream cheese mixture over caramel crust.

  3. Bake 40 minutes. Combine reserved caramel and remaining ½ cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving.

  4. Refrigerate unused portion. Makes 12 servings!!!

  5. MM-RECIPES@...

  6. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .


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