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Ingredients Jump to Instructions ↓

  1. 1 large onion, chopped

  2. 2 cups orange juice

  3. 1 1/2 sticks unsalted butter

  4. 1 quart ketchup

  5. 1/2 cup lime juice

  6. 1/2 cup apple cider vinegar

  7. 1/2 cup dark brown sugar

  8. 1 tablespoon salt

  9. 1 tablespoon black pepper

  10. 2 tablespoons dry mustard

  11. 2 tablespoons hot paprika

  12. 1 tablespoon crushed red pepper

  13. 1 heaping teaspoon cayenne pepper

  14. 1 teaspoon garlic powder

  15. 1 teaspoon chili powder

  16. 2 tablespoon hot sauce

  17. 2 tablespoons tamarind paste

  18. 2 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.

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