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Green Salad with Miso-Ginger

  • 4servings
  • 20minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsFluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon unseasoned rice vinegar

  2. 1 tablespoon white miso

  3. 2 teaspoons grated peeled fresh ginger

  4. 1 garlic clove, minced

  5. 1/2 teaspoon sugar

  6. 3 tablespoons vegetable oil

  7. 1 5-ounce bag mixed greens

  8. 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise

  9. 1 large carrot, peeled, coarsely grated

  10. 1 large green onion, sliced on diagonal

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients in small bowl. Slowly whisk in oil.

  2. Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.

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