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Peanut Butter Chocolate Chunk Cookies

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 1 cup creamy or chunky peanut butter

  5. 3/4 cup butter or margarine, softened

  6. 2/3 cup packed brown sugar

  7. 1/3 cup granulated sugar

  8. 1 teaspoon vanilla extract

  9. 2 large eggs

  10. 1 (11 1/2-ounce) package or 1 3/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

  11. 3/4 cup chopped cocktail peanuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Combine flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.

  3. Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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