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Ingredients Jump to Instructions ↓

  1. 3 pounds Medium ground pork butt

  2. 2 pounds Medium ground veal

  3. 1 tablespoon Salt

  4. 1 tablespoon Pepper

  5. 1 teaspoon Ground Nutmeg

  6. 1 teaspoon Ground cloves

  7. 1 teaspoon Ground mace

  8. 1 teaspoon Ground sage

  9. 1/2 cup Fine, dry bread crumbs

  10. 1 cup Water

Instructions Jump to Ingredients ↑

  1. Veal FROM : Clarence Fontish Mix all ingredients together and stuff into sheep casing or make into patties. Source: The Sausage Making Cookbook, by Jerry Predika

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