Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shrimp - shelled

  2. 1 lb 454g / 16oz Pasta

  3. 1 cup 62g / 2 1/5oz Sun-dried tomatoes - soaked and chopped

  4. 1 Parsley - chopped

  5. 8 oz 227g Clam juice

  6. 6 Garlic - minced

  7. 3 tablespoons 45ml Olive oil

  8. 3 tablespoons 45ml Butter

  9. 2 Lemon - juiced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook the pasta until firm, drain and toss in a little olive oil so it doesn't stick together...set aside. Have all the other ingredients ready to go for when it's. Showtime: Heat the butter and oil, and sauteethe garlic for about 3 minutes in a large skillet or wok. Toss in the shrimp, and cook until pink. Throw in the pasta, clam juice, lemon, tomatoes, parsley, and stir until heated throughout. Salt and pepper to taste, serve with a light salad and wonderful bread, and call it dinner. This is great for an intimate dinner because you're only in the kitchen for 10 minutes!


Send feedback