Ingredients Jump to Instructions ↓

  1. 1 lb Pinto beans 

  2. 1 T Salt

  3. 3 lb Pork roast 

  4. 2 T Chili powder

  5. 7 C Water 

  6. 1 T Cumin

  7. 1/2 C Onion, chopped 

  8. 1 t Oregano

  9. 2 Garlic cloves, 

  10. 4 oz Green chili peppers, -minced -chopped (one can)

Instructions Jump to Ingredients ↑

  1. Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. NOTES: * A Mexican meat and bean dish, similar to chili — I got this recipe from ‘A Primer on Bean Cookery’ by the California Dry Bean Advisory Board. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well. * Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers. This recipe may be served with corn chips and condiments (including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce). : Difficulty: Easy. : Time: 5 minutes preparation, 5-6 hours cooking. : Precision: no need to measure. : Jeff Lichtman : Relational Technology, Inc. : {amdahl, sun}!rtech!jeff {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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