Ingredients Jump to Instructions ↓

  1. 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions

  2. 1 broiler/fryer chicken (3 to 4 pounds), skinless, cut up

  3. 1 to 2 eggs, beaten

Instructions Jump to Ingredients ↑

  1. Place onions in a resealable plastic bag. Seal bag and lightly crush with hands or with a rolling pin. Dip chicken in eggs; then coat with crumbs, pressing firmly to adhere. Place chicken on a baking sheet. Sprinkle with additional crumbs if desired. Bake, uncovered, at 375° for 45 minutes or until juices run clear. Yield: 4 to 6 servings.


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