Ingredients Jump to Instructions ↓

  1. 2 5 whole lemons

  2. 1 cup barley

  3. 1 breakfast cup cut sugar

  4. 3 quarts boiling water

Instructions Jump to Ingredients ↑

  1. Instructions Soak the barley for several hours and strain Add the whole lemons, barley, and sugar to the boiling water. Boil for two hours. Let it stand until cool, then strain and serve.


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