• 10minutes
  • 110calories

Rate this recipe:

Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup milk chocolate chips

  2. 1/2 cup peanut butter chip

  3. 1 1/2 cups mini marshmallows

  4. 1/3 cup brown sugar , packed

  5. 10 graham crackers or 10 chocolate graham crackers or 10 cinnamon graham crackers

Instructions Jump to Ingredients ↑

  1. Layer each ingredient in the above order in a canning jar. The graham crackers need to be crushed into crumbs before layering on top. A food processor works great but so does a zip top bag and a heavy object to smash or rollover the bag. FREE aggression therapy! lol.

  2. Attach these instructions to jar: Empty contents of jar into a bowl adding 1/2 cup (1 stick ) room temp butter and 1 teaspoon vanilla. Mix well and gently pat into a greased 9x9 or 8x8 pan. Bake at 350 for 15 minutes. Makes 9 to 12 bars.

  3. NOTE: Butter needs to be room temperature Do not use tub margarine. Please use real butter for best results. :).


Send feedback