Ingredients Jump to Instructions ↓

  1. 8 Chicken thighs

  2. Marinade--

  3. 3 tablespoons 45ml Minced garlic

  4. 1 teaspoon 5ml Curry powder

  5. 2 tablespoons 30ml Chopped cilantro

  6. 1/2 teaspoon 2 1/2ml Black pepper

  7. 1 tablespoon 15ml Sugar

  8. 3 tablespoons 45ml Fish sauce

  9. 1 teaspoon 5ml Turmeric - ground

Instructions Jump to Ingredients ↑

  1. Place the marinade ingredients in a food processor and process to a paste.

  2. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.

  3. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.

  4. Recipe By: Everybody's Wokking by Martin Yan


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