• 4servings
  • 15minutes

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Nutrition Info . . .

MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoons nigella seeds

  2. 1 1/2 teaspoons yellow mustard seeds

  3. 1/2 cup sour cream

  4. 2 teaspoons sherry vinegar

  5. 1/2 teaspoon ground cumin

  6. Salt and freshly ground pepper

  7. 3 bunches assorted radishes, such as black, breakfast, daikon, icicle and watermelon (about 30), thinly sliced

Instructions Jump to Ingredients ↑

  1. In a small skillet, toast the nigella and mustard seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool completely.

  2. In a small bowl, combine the sour cream with the vinegar and cumin and season with salt and pepper.

  3. Arrange the radishes on a large plate or platter. Drizzle with the dressing. Garnish with the toasted seeds and serve.


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