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Baked Catfish A La Meuniere

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 catfish fillets -- (4-5oz ea)

    2. 1 egg

    3. 1 tablespoon water

    4. 1/2 cup cracker meal

    5. 1/4 cup parmesan cheese

    6. 1 tablespoon lemon and herb seasoning **meuniere sauce**

    7. 3/4 cup butter or margarine

    8. 2 tablespoons green onions -- chopped

    9. 3 tablespoons lemon juice

    10. 1 tablespoon minced parsley

    11. 1/4 teaspoon salt

    12. 1/4 teaspoon white pepper

    13. 1 dash hot pepper sauce

    14. 1 dash Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Thaw frozen fish according to package directions.

    2. Beat egg and water.

    3. Combine cracker meal, cheese and seasoning; dip fish fillets in beaten egg, then roll in crumb mixture.

    4. Pour Meuniere Sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.

    5. Bake in 350F oven 40 minutes, or until fish flakes easily. ** MEUNIERE SAUCE ** Combine all ingredients and simmer 5 minutes. NOTE: This recipe can be tripled or quadrupled for a large gathering; use a large baking sheet.

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