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spicy barbecue sauce (ff)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Catsup

  2. 2 tablespoons (veggie) Worcestershire

  3. Sauce

  4. cup Water

  5. 6 tablespoons Red wine vinegar

  6. 1 tablespoon Brown sugar

  7. 1 small Bay leaf

  8. 1 teaspoon Dried oregano

  9. 1 tablespoon Paprika

  10. teaspoon Garlic powder

  11. 1 teaspoon (or more) chili powder

  12. teaspoon Ground cloves

  13. 1 teaspoon Cracked black pepper

  14. 2 tablespoons Whole mustard seeds

  15. 2 teaspoons Spice Islands hickory smoked

  16. Salt

  17. 2 tablespoons Onion powder

Instructions Jump to Ingredients ↑

  1. Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; it splatters if you don't cover it but if you don't mind cleaning up your stove the sauce thickens up more if it's uncovered. (take out the bay leaf!)

  2. Posted by Valerie Schultheiss to the Fatfree Digest [Volume 14 Issue 6] Jan.

  3. 1995. H Liquid Ingredients: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@...

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