• 50servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 large shallot, chopped

  3. 2 garlic cloves, chopped

  4. 2 ounces bourbon

  5. 1/2 cup brown sugar

  6. 1/2 cup honey

  7. 1 tablespoon ancho pepper, finely chopped

  8. 8 ounces chili sauce

  9. 8 ounces barbecue sauce

  10. 3 ounces wing sauce

  11. Oil, for frying

  12. 50 chicken wings

  13. Blue cheese dressing, for serving

  14. Bourbon, for serving

Instructions Jump to Ingredients ↑

  1. For the sauce:

  2. In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.

  3. For the chicken wings:

  4. Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.

  5. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.

  6. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.


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