Ingredients Jump to Instructions ↓

  1. 3 cups honeydew melon cut in cubes, plus melon balls, for garnish

  2. 3 cups lemon soda, cold

  3. 1 cup club soda, cold

  4. 1/2 cup melon liqueur

  5. 8 ounces vodka, chilled

Instructions Jump to Ingredients ↑

  1. In a blender puree the honeydew melon. Pour into ice cube trays and freeze, about 3 hours. In a pitcher combine lemon soda, club soda, and melon liqueur. Drop a frozen melon cube into a martini glass and top with 2 tablespoons (1-ounce) vodka per drink. Garnish with skewered melon balls.


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