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Ingredients Jump to Instructions ↓

  1. 6 cup(s) green grapes 6 cup(s) purple grapes 8 ounce(s) cream cheese 8 ounce(s) sour cream 1/2 cup(s) sugar 1 teaspoon(s) vanilla 1 cup(s) brown sugar 1/2 cup(s) toasted pecans (or up to 1 cup)

Instructions Jump to Ingredients ↑

  1. Mix cream cheese, sour cream, sugar and vanilla. Mix well. Stir in grapes and mix until they are well coated. Put into 9x13-inch pan. Sprinkle 1 cup brown sugar over grapes, then top with toasted pecans. Let sit several hours before serving. *Karen's Notes: When I made mine, I just mixed all the ingredients together (excluding grapes, then added grapes, stirred it up and poured it into a bowl. I also used fat free cream cheese.

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