Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package devil's food cake mix

  2. 1/2 cup butter or margarine, softened

  3. 1/2 cup chopped walnuts


  5. 1 (8 ounce) package cream cheese, softened

  6. 1 (14 ounce) can sweetened condensed milk

  7. 1 egg

  8. 3 tablespoons lemon juice

  9. 2 teaspoons grated lemon peel

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until set. Cool for 5 minutes.

  2. In a mixing bowl, beat cream cheese until smooth. Add milk, egg, lemon juice and peel; mix well. Pour over the crust. Crumble reserved cake mixture over the top. Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.


Send feedback