Chilled Green Pea Soup -

1 1/2 Tbsp. Minute tapioca

1 Tsp. salt

1/8 Tsp. thyme

1 Dash pepper

2 C. skim milk

1 Tbsp. finely chopped onion

2 Tbsp. margarine

5 minutes. Stir tapioca mixture and add to cooked peas in saucepan. Stir over medium heat until mixture comes to a boil. Pour all into blender and process until smooth or desired texture. Serve hot or chilled. Makes about 4 servings. Note: May top chilled soup with dollop of Mock Sour Cream if desired.