Ingredients Jump to Instructions ↓

  1. 64A-- 6 ounces Small shells or bowties

  2. 3 ounces Crab meat

  3. 6 tablespoons Butter

  4. 1/2 pound Sliced fresh mushrooms

  5. 2 packages (1oz each) Newburg sauce mix

  6. 3 cups Milk

  7. 1 1/2 cups Water

  8. 1/4 cup Dry white wine

  9. 1/4 cup Sliced green onions

Instructions Jump to Ingredients ↑

  1. Preparation : Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.


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