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Olive Garden Seafood Pasta Chowder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 64A-- 6 ounces Small shells or bowties

    2. 3 ounces Crab meat

    3. 6 tablespoons Butter

    4. 1/2 pound Sliced fresh mushrooms

    5. 2 packages (1oz each) Newburg sauce mix

    6. 3 cups Milk

    7. 1 1/2 cups Water

    8. 1/4 cup Dry white wine

    9. 1/4 cup Sliced green onions

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.

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