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Old-Fashioned Fruit Crumble

  • 2servings
  • 40minutes

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Source: www.cooking.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, B12, C, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups fresh or frozen fruit (see note)

  2. 1 1/2 teaspoons sugar

  3. 4 teaspoons all-purpose flour, divided

  4. 1 1/2 teaspoons orange juice

  5. 1/4 cup old-fashioned oats

  6. 3 tablespoons chopped almonds

  7. 4 teaspoons brown sugar

  8. Pinch of cinnamon

  9. 1 tablespoon canola oil

  10. Note: Feel free to mix and match. Blueberries, blackberries, diced peaches, plums or any favorite will make a fine dessert.

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.

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