Hungarian Goulash Recipe

1 1/2 cups chopped onion

2 large garlic clove minced

2 tbsp flour

1 tsp paprika

salt and pepper to taste

1 can of canned tomatoes with the liquid

2 tsp beef bouillon powder

1 tsp granulated sugar

1/2 - 1 cup sour cream

Combine first 7 ingedients in a slow cooker and stir well to coat beef and onion with flour.

8-10 hours or on high for 4-5 hours.

Spoon a few spponfulls of juice into bowl and add sour cream. Stir well and pour back into the slow cooker. Stir before serving!