Lidia Bastianich's Swiss Chard Crostata | Recipe Finder

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H
Minerals	Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Dough:
2 cups flour
1/2 cup olive oil
1 teaspoon salt
1/3 cup water, or as needed
Swiss chard mix:
2 cups leeks, chopped
3 tablespoons olive oil
3 lbs. Swiss chard green, cleaned and cut into strips
2 cups scallions, chopped
Salt and pepper to taste
2 tablespoons fresh marjoram, chopped
3 eggs
2 cups ricotta
1 cup Parmigiano Reggiano, grated
1/2 cup heavy cream

Instructions Jump to Ingredients ↑

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