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Allendale Dip

  • 32servings
  • 1450minutes
  • 94calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sour cream

  2. 1 pint mayonnaise

  3. 1 teaspoon lemon juice

  4. 1 tablespoon fresh parsley , chopped finely

  5. 1 teaspoon sugar

  6. 3/4 tablespoon garlic powder

  7. 1/3 cup parmesan cheese , grated

  8. 1 1/2 cups mozzarella cheese , grated

  9. 1 tablespoon onion flakes

  10. 1/2 teaspoon salt (**)

  11. 1/4 teaspoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. One day prior to serving, mix all ingredients in a medium bowl that can be covered.

  2. Refrigerate 24 hours, stirring occasionally.

  3. Keep in refrigerator until ready to serve.

  4. Serve with crackers, chips or my favorite, raw veggies.

  5. This can be doubled or tripled easily with a triple serving equal to about 2 quarts.

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