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Great Plains Kabobs

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D, E
MineralsZinc, Copper, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Boneless beef sirloin steak,

  2. 1 1/2" thick

  3. 1/2 cup 118ml Kikkoman Teriyaki Marinade & Sauce

  4. 2 teaspoons 10ml Vegetable oil

  5. 1 teaspoon 5ml Minced garlic

  6. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  7. 4 Medium ears corn - cooked and cooled

  8. 6 Metal skewers - (10" long)

Instructions Jump to Ingredients ↑

  1. Cut beef into 1 1/2-inch cubes; place in large plastic food storage bag. Combine teriyaki marinade & sauce, oil, garlic and pepper; pour over beef cubes. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well; marinate 10 minutes.

  2. Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag and marinate 10 minutes longer, turning bag over occasionally. Reserving marinade, remove beef and corn; thread alternately onto skewers, leaving space between pieces.

  3. Grill or broil 5 inches from hot coals or heat source, 3 minutes on each side (for rare), or to desired doneness, brushing corn occasionally with reserved marinade.

  4. This recipe yields 4 to 6 servings.

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