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Ingredients Jump to Instructions ↓

  1. 4 lg Potatoes

  2. 1/4 c Almonds, chopped

  3. 1/4 c Red bell pepper, minced

  4. 2 ea Jalapeno peppers, seeded &

  5. -- minced 1/2 tb Lime juice

  6. 2 tb Cilantro, minced

  7. 1 1/2 tb Arrowroot

  8. Salt & pepper Olive oil for frying 1 c Romaine lettuce, shredded

  9. --ALMOND-CILANTRO CHUTNEY-- 1/4 c Almonds, chopped

  10. 3 tb Cilantro, chopped

  11. 3/4 c Soy yogurt

  12. 8 portions & flatten into smooth patties,

  13. 1/2" thick. Brush a seasoned skillet with a film of oil. Place over low heat & when hot, slip in the patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust forms. CHUTNEY: In a food processor, process nuts until they are powdered. Add rest of ingredients & process until smooth & green. Serve patties over shredded lettuce with a bowl of chutney.

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