• 4servings
  • 5minutes
  • 234calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pink grapefruit

  2. 2 grapefruit

  3. 2 oranges

  4. 1 large egg

  5. 2 egg yolks

  6. Scant 1/2 cup Marsala

  7. 1/3 cup plus 1 tbsp sugar

  8. 4 flameproof serving dishes

Instructions Jump to Ingredients ↑

  1. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Segment the grapefruit and oranges. Divide the citrus segments among 4 individual flameproof serving dishes.

  2. Beat the egg and egg yolks together in a heatproof bowl until just beginning to foam. Beat in the Marsala and sugar.

  3. Place the bowl over a saucepan of simmering water. Beat with an electric mixer for about 4 minutes, or until the zabaglione is very thick, fluffy, and warm. Spoon over the fruit. Grill for about 1 minute, or until the topping is golden. Serve immediately.

  4. Variation:

  5. Add 6 oz (168g) fresh raspberries or blueberries to the citrus.


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