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  • 4servings
  • 25minutes
  • 130calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. fresh asparagus spears , trimmed

  2. 1/4 cup KRAFT Peppercorn Ranch Dressing

  3. 2 Tbsp. KRAFT Shredded Parmesan Cheese

  4. 12 RITZ Crackers , coarsely crushed (about 1/2 cup)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. COOK asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish ADD dressing; toss to coat. Top with cheese and cracker crumbs.

  3. BAKE 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

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