Ingredients Jump to Instructions ↓

  1. 2 cups warm, mashed yams

  2. 1/4 teaspoon salt

  3. 1/8 teaspoon pepper

  4. 3 tablespoons margarine or butter, melted

  5. 6 pineapple chunk pieces

  6. 2 1/2 cups Kellogg's Corn Flakes cereal (crushed to 2/3 cup)

Instructions Jump to Ingredients ↑

  1. In medium mixing bowl, combine yams, seasonings and margarine. Mix well. Using 1/6 mixture, shape into ball around pineapple chunk. Repeat with remaining mixture and pineapple.

  2. Place KELLOGG'S CORN FLAKES cereal in shallow bowl or pan. Roll potoato balls in crumbs to coat. Place on baking sheet or in shallow pan coated with cooking spray.

  3. Bake at 350 F about 20 minutes or until lightly browned and hot. Serve hot. Note For added flavor and crispness, drizzle with additional melted margarine before baking.


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