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Pan Seared Tilapia with Almond Browned Butter and Snow Peas

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups snow pea pods, trimmed

    2. 4 4- to 5-ounce skinless fresh tilapia fillets, or other whitefish Sea salt and freshly ground pepper

    3. 1 teaspoon all-purpose flour

    4. 1 tablespoon olive oil

    5. 2 tablespoons butter

    6. 1/4 cup coarsely chopped almonds

    7. 1 tablespoon snipped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Bring lightly salted water to boiling in a large saucepan. Add pea pods. Cook for 2 minutes. Drain and set aside.

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