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Grandma Snyder's Oatmeal Cake

  • 1serving
  • 405calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup rolled oats

  2. 1 1/4 cups boiling water

  3. 1/2 cup butter

  4. 1 cup white sugar

  5. 1 cup packed brown sugar

  6. 2 eggs

  7. 1 1/3 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1 teaspoon ground cinnamon

  11. 1/2 teaspoon ground nutmeg

  12. 6 tablespoons melted butter

  13. 1 1/2 cups packed brown sugar

  14. 3/4 cup evaporated milk

  15. 1 1/2 cups flaked coconut

  16. 1 1/2 cups chopped walnuts

  17. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Pour water over oats, let stand.

  2. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.

  3. Pour batter into a 9 x 13 inch pan.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.

  5. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.

  6. Pour this coconut concoction over the hot cake.

  7. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

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