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Pear Crumble

  • 60minutes
  • 257calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Fluorine, Chromium, Silicon, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pear Crumble

  2. Topping

  3. 1 1/2 cups old-fashioned rolled oats

  4. 1/2 cup chopped walnuts

  5. 1/2 cup packed brown sugar

  6. 1/3 cup whole-wheat or all-purpose flour

  7. 1/2 teaspoon ground cinnamon

  8. 5 tablespoons canola oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.

  3. To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.

  4. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

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