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Ingredients Jump to Instructions ↓

  1. 2 Bacon

  2. 1 Onion - chopped (small)

  3. 1 Garlic clove - minced

  4. 4 cups 640g / 22oz Fresh green beans or - - canned and drained

  5. 1 teaspoon 5ml Seasoned salt - or to taste

  6. 1/2 teaspoon 2 1/2ml Black pepper

  7. 3/4 cup 177ml Prepared barbecue sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble and set aside. Saute onion and garlic in drippings. Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3 1/2 to 4 1/2 hours. Yield: 6 to 8 servings for $2.60. From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy" column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1 and C4.

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