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Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh purslane, washed and patted dry

  2. 1/4 cup fresh chervil sprigs, washed and patted dry

  3. 1/4 cup lovage leaves, washed and patted dry

  4. 1/4 cup tarragon leaves, washed and patted dry

  5. 1/4 cup viola flowers, washed and patted dry

  6. 1/4 cup small basil leaves, washed and patted dry

  7. 1/4 cup snipped chives Drizzle of extra virgin olive oil Salt Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately. Yield : 1 3/4 cup

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