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Ingredients Jump to Instructions ↓

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  11. 4 boneless pork chops, 1-inch thick

  12. 1/4 cup soy sauce

  13. 1 clove garlic, minced

  14. 1 teaspoon pepper

  15. 1/2 teaspoon ground ginger

  16. Dipping Sauce:

  17. 1/4 cup water

  18. 2 cloves garlic

  19. 2 fresh green chiles

  20. 2 tablespoons vegetable oil

  21. 2 tablespoons lime or lemon juice

  22. 2 tablespoons soy sauce

  23. 1 teaspoon Thai fish sauce (naam pla)

Instructions Jump to Ingredients ↑

  1. For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger.

  2. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade.

  3. Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4 to 6 minutes, turn chops and grill for 4 to 6 minutes more until chops are just done.

  4. Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops.

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