Ingredients Jump to Instructions ↓

  1. 8 oz 227g Mushrooms

  2. 1 cup 146g / 5.1oz Bread crumbs - Italian-style

  3. 1/4 cup 59ml Worcestershire sauce

  4. 1 Egg - beaten

  5. 4 oz 113g Pepperoni slices

  6. 8 oz 227g Mozzarella cheese - shredded

  7. 1/2 cup 31g / 1.1oz Chopped onions

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg.

  2. Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture. Use leftover mixture to cover mushrooms already stuffed.

  3. Cover pan and bake at 350F for about 30 minutes or until cheese is bubbling. Serve immediately.


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